Our Mam used to make this bread for us and it would all be eaten before it got a chance to cool. I used to love it with cream cheese on top. Absolutely gorgeous! I’m not eating meat anymore so Elaine was flying the flag for this one! Ingredients: 100g of unsmoked bacon/rashers 450g plain…
Month: March 2020
Spinach, Buffalo Ricotta and Pine Nuts Girasoli
Spinach, Buffalo Ricotta and Pine Nuts Girasoli This was a really quick dinner to prepare. The pasta only took three minutes to cook. So the only time you need is for whatever veg and sauce you’re having with it. We had ours with a garlic, onion and tin of tomatoes as a base and added…
Slow-cooker three-bean chilli with jacket potato/brown rice
Elaine is the master of the slow-cooker. This recipe is really versatile as you can have this chili with jacket potatoes or rice. You could also make it into a burrito for lunch. It is absolutely gorgeous and full of flavour. There’s always the option of adding meat as well, you could cook it off…
Raclette in the Alps
We had the most amazing time in Les Arcs 2000. The food we cooked was one of our highlights. I had never had this before which made it extra special for me. We went to the local shop and they recommended 200g/head of raclette cheese. This was the perfect amount and we had some leftover…
Chaz’s Satay Chicken or Paneer Skewers with Pickled Cucumber and Coconut Rice
This is one of our favourite recipes. Swap the chicken breast for 200g of paneer (our favourite) or halloumi to make this delicious recipe vegetarian friendly. Ingredients (Serves 2) 1 large chicken breast fillet 2 tbsp rice vinegar (or mirin) 2 tsp soy sauce 1 tin coconut milk (400ml) 130g rice 1tbsp curry powder 26g…