Raclette in the Alps

We had the most amazing time in Les Arcs 2000. The food we cooked was one of our highlights. I had never had this before which made it extra special for me. We went to the local shop and they recommended 200g/head of raclette cheese. This was the perfect amount and we had some leftover…

Welcome

Elaine and I have decided to share our love for food! Elaine’s on maternity leave and with me after moving in as well as their new kitchen being a dream to cook in! We’re excited to share what we make on here! Hope you like it! Elaine and Chaz are both meat eaters while I…